Hand Sanitizer

Alcohol is effective at killing different types of microbes, including both viruses and bacteria, because it unfolds and inactivates their proteins. This process, which is called denaturation, will cripple and often kill the microbe because its proteins will unfold and stick together. We introduced Hand practices like hand sanitizer especially in the context
of COVID-19 prevention, you should apply sanitizer in your hands at the following times:

• After blowing your nose, coughing and sneezing.
• After visiting a public space, including public transportation, markets and places of worship.
• After touching surfaces outside of the home, including money.
• Before, during and after caring for a sick person.
• before and after eating.
  

Ingredients
ETHANOL, ISOPROPYL ALCOHOL, PROPYL ALCOHOL.

Properties
Effective with wide range of pathogens 70% alcohol considered to be most effective as disinfectant.

Application
Dispense the hand sanitizer on palm and rub well over palms to palms back of hands, fingers, nails and wrists unit it dry.